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5130 ton voedsel wordt wereldwijd per minuut geconsumeerd. In sterrerenrestaurants maar ook in opa's keuken wordt elke dag met veel liefde gekookt. Van kroketten in de laagste landen tot Salteña in de hoogste stad; iedere cultuur eet anders. Hoe zit dat bij ons? Wat eten jullie graag? Dromen jullie van dessertenbuffets of een kleintje met stoofvleessaus? In deze podcast interview ik mensen en neem ik de tijd om heel diep in te gaan op hun lievelingseten, waarna ik het zo authentiek mogelijk klaar maak in hun keuken.

Welkom bij Talloor D'amour, ik ben Christiaan en ik wil weten wat jullie eten!

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Welkom bij Talloor D'amour, ik ben Christiaan en ik wil weten wat jullie eten!

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Welkom bij Talloor D'amour, ik ben Christiaan en ik wil weten wat jullie eten!

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