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Segment 1: The Birth of a Sourdough Starter
Let's start at the beginning. When you mix flour and water and leave it on your counter, you're creating the perfect environment for microbial magic to happen. But where do these microbes come from?
According to Vanessa Kimbell from The Sourdough School:

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Segment 1: The Birth of a Sourdough Starter
Let's start at the beginning. When you mix flour and water and leave it on your counter, you're creating the perfect environment for microbial magic to happen. But where do these microbes come from?
According to Vanessa Kimbell from The Sourdough School:

\"The wild yeast and bacteria that colonize your sourdough starter come from three main sources: the flour itself, the environment around us, and even from our hands as we "}],["$","meta","8",{"property":"og:url","content":"https://www.radiotub.com/podcasts/station/2059074"}],["$","meta","9",{"property":"og:site_name","content":"RadioTub"}],["$","meta","10",{"property":"og:locale","content":"en_US"}],["$","meta","11",{"property":"og:image","content":"https://www.radiotub.com/api/og?title=Breaking+Bread+-+Episode+3+The+Science+of+Sourdough+Starters&subtitle=Podcraftr&badge=PODCAST&image=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Ft_rss_itunes_square_1400%2Fimages.spreaker.com%2Foriginal%2F8911b931bf070dda59aabc74749051f9.jpg"}],["$","meta","12",{"property":"og:type","content":"website"}],["$","meta","13",{"name":"twitter:card","content":"summary_large_image"}],["$","meta","14",{"name":"twitter:title","content":"Breaking Bread - Episode 3 The Science of Sourdough Starters | RadioTub Podcasts"}],["$","meta","15",{"name":"twitter:description","content":"Hello, bread enthusiasts! Welcome back to \"Breaking Bread.\" I'm Rachel Parker, your host and proud member of the bread squad at Baking Great Bread at Home. Today, we're diving deep into the fascinating world of sourdough starter science. Have you ever wondered what actually happens when you mix flour and water and leave it on the counter? How does this simple mixture transform into the bubbling, living ecosystem we call a sourdough starter? We'll explore all of this and more in today's episode.
Segment 1: The Birth of a Sourdough Starter
Let's start at the beginning. When you mix flour and water and leave it on your counter, you're creating the perfect environment for microbial magic to happen. But where do these microbes come from?
According to Vanessa Kimbell from The Sourdough School:

\"The wild yeast and bacteria that colonize your sourdough starter come from three main sources: the flour itself, the environment around us, and even from our hands as we "}],["$","meta","16",{"name":"twitter:image","content":"https://www.radiotub.com/api/og?title=Breaking+Bread+-+Episode+3+The+Science+of+Sourdough+Starters&subtitle=Podcraftr&badge=PODCAST&image=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Ft_rss_itunes_square_1400%2Fimages.spreaker.com%2Foriginal%2F8911b931bf070dda59aabc74749051f9.jpg"}],["$","link","17",{"rel":"icon","href":"/favicon.ico","type":"image/x-icon","sizes":"16x16"}]]