b:[["$","meta","0",{"name":"viewport","content":"width=device-width, initial-scale=1"}],["$","meta","1",{"charSet":"utf-8"}],["$","title","2",{"children":"Red Lobster Takes a Dive | RadioTub Podcasts"}],["$","meta","3",{"name":"description","content":"
Red Lobster, the iconic American casual dining restaurant chain, is renowned for its seafood offerings. Established in 1968, the brand has grown significantly, with locations across the United States and internationally. This article delves into the history, evolution, menu innovations, and latest developments surrounding Red Lobster.

Red Lobster was founded by Bill Darden and Charley Woodsby in Lakeland, Florida, in 1968. The duo aimed to bring affordable, high-quality seafood to middle-class Americans. The first restaurant's success quickly led to expansion, with Red Lobster becoming a prominent name in the casual dining sector by the early 1970s.
Darden's vision was to create a seafood dining experience that was accessible and enjoyable for everyone. This vision was realized through meticulous attention to quality and customer service, which became hallmarks of the brand. The early success of Red Lobster can be attributed to its ability to provide a consisten"}],["$","meta","4",{"name":"keywords","content":"podcast,latest episodes,RadioTub,Red Lobster Takes a Dive"}],["$","link","5",{"rel":"canonical","href":"https://www.radiotub.com/podcasts/station/2051968"}],["$","meta","6",{"property":"og:title","content":"Red Lobster Takes a Dive | RadioTub Podcasts"}],["$","meta","7",{"property":"og:description","content":"
Red Lobster, the iconic American casual dining restaurant chain, is renowned for its seafood offerings. Established in 1968, the brand has grown significantly, with locations across the United States and internationally. This article delves into the history, evolution, menu innovations, and latest developments surrounding Red Lobster.

Red Lobster was founded by Bill Darden and Charley Woodsby in Lakeland, Florida, in 1968. The duo aimed to bring affordable, high-quality seafood to middle-class Americans. The first restaurant's success quickly led to expansion, with Red Lobster becoming a prominent name in the casual dining sector by the early 1970s.
Darden's vision was to create a seafood dining experience that was accessible and enjoyable for everyone. This vision was realized through meticulous attention to quality and customer service, which became hallmarks of the brand. The early success of Red Lobster can be attributed to its ability to provide a consisten"}],["$","meta","8",{"property":"og:url","content":"https://www.radiotub.com/podcasts/station/2051968"}],["$","meta","9",{"property":"og:site_name","content":"RadioTub"}],["$","meta","10",{"property":"og:locale","content":"en_US"}],["$","meta","11",{"property":"og:image","content":"https://www.radiotub.com/api/og?title=Red+Lobster+Takes+a+Dive&subtitle=Quiet.Please&badge=PODCAST&image=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Ft_rss_itunes_square_1400%2Fimages.spreaker.com%2Foriginal%2F3d22df7334d67c03ca9e5d8c88facde1.jpg"}],["$","meta","12",{"property":"og:type","content":"website"}],["$","meta","13",{"name":"twitter:card","content":"summary_large_image"}],["$","meta","14",{"name":"twitter:title","content":"Red Lobster Takes a Dive | RadioTub Podcasts"}],["$","meta","15",{"name":"twitter:description","content":"
Red Lobster, the iconic American casual dining restaurant chain, is renowned for its seafood offerings. Established in 1968, the brand has grown significantly, with locations across the United States and internationally. This article delves into the history, evolution, menu innovations, and latest developments surrounding Red Lobster.

Red Lobster was founded by Bill Darden and Charley Woodsby in Lakeland, Florida, in 1968. The duo aimed to bring affordable, high-quality seafood to middle-class Americans. The first restaurant's success quickly led to expansion, with Red Lobster becoming a prominent name in the casual dining sector by the early 1970s.
Darden's vision was to create a seafood dining experience that was accessible and enjoyable for everyone. This vision was realized through meticulous attention to quality and customer service, which became hallmarks of the brand. The early success of Red Lobster can be attributed to its ability to provide a consisten"}],["$","meta","16",{"name":"twitter:image","content":"https://www.radiotub.com/api/og?title=Red+Lobster+Takes+a+Dive&subtitle=Quiet.Please&badge=PODCAST&image=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Ft_rss_itunes_square_1400%2Fimages.spreaker.com%2Foriginal%2F3d22df7334d67c03ca9e5d8c88facde1.jpg"}],["$","link","17",{"rel":"icon","href":"/favicon.ico","type":"image/x-icon","sizes":"16x16"}]]