b:[["$","meta","0",{"name":"viewport","content":"width=device-width, initial-scale=1"}],["$","meta","1",{"charSet":"utf-8"}],["$","title","2",{"children":"The Low & Slow Barbecue Show | RadioTub Podcasts"}],["$","meta","3",{"name":"description","content":"

Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.

Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.

Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.

What wood do you use for meat smoking? How l"}],["$","meta","4",{"name":"keywords","content":"podcast,latest episodes,RadioTub,The Low & Slow Barbecue Show"}],["$","link","5",{"rel":"canonical","href":"https://www.radiotub.com/podcasts/station/1875007"}],["$","meta","6",{"property":"og:title","content":"The Low & Slow Barbecue Show | RadioTub Podcasts"}],["$","meta","7",{"property":"og:description","content":"

What wood do you use for meat smoking? How l"}],["$","meta","8",{"property":"og:url","content":"https://www.radiotub.com/podcasts/station/1875007"}],["$","meta","9",{"property":"og:site_name","content":"RadioTub"}],["$","meta","10",{"property":"og:locale","content":"en_US"}],["$","meta","11",{"property":"og:image","content":"https://www.radiotub.com/api/og?title=The+Low+%26+Slow+Barbecue+Show&subtitle=the+MESH&badge=PODCAST&image=https%3A%2F%2Fcontent.production.cdn.art19.com%2Fimages%2Fb9%2F4e%2F5d%2Fb4%2Fb94e5db4-d54a-4288-983b-a3d6083cebc5%2Fe24e2d4f8137786c8a9c18aade06552cbc279d4531fcad2f3d74b1f689dd9c35d62dd6da3546c546e564b4c6639837b491a1c3fb8d7fd38e60e14ab64868d269.jpeg"}],["$","meta","12",{"property":"og:type","content":"website"}],["$","meta","13",{"name":"twitter:card","content":"summary_large_image"}],["$","meta","14",{"name":"twitter:title","content":"The Low & Slow Barbecue Show | RadioTub Podcasts"}],["$","meta","15",{"name":"twitter:description","content":"

What wood do you use for meat smoking? How l"}],["$","meta","16",{"name":"twitter:image","content":"https://www.radiotub.com/api/og?title=The+Low+%26+Slow+Barbecue+Show&subtitle=the+MESH&badge=PODCAST&image=https%3A%2F%2Fcontent.production.cdn.art19.com%2Fimages%2Fb9%2F4e%2F5d%2Fb4%2Fb94e5db4-d54a-4288-983b-a3d6083cebc5%2Fe24e2d4f8137786c8a9c18aade06552cbc279d4531fcad2f3d74b1f689dd9c35d62dd6da3546c546e564b4c6639837b491a1c3fb8d7fd38e60e14ab64868d269.jpeg"}],["$","link","17",{"rel":"icon","href":"/favicon.ico","type":"image/x-icon","sizes":"16x16"}]]